3/12/2006
herbs & spices
decided to cook something today, since there wasn't much to do.
been spending the whole day watching DVDs.
of all the meats in this world, i've always loved beef best.
hmm...it's texture and taste..delicious.
this is what i made today:
been spending the whole day watching DVDs.
of all the meats in this world, i've always loved beef best.
hmm...it's texture and taste..delicious.
this is what i made today:
seasoning consisted of:
coriander leaves
rosemary
a little basil
salt & pepper
thought of this simple dish, when friends come over to my place to chill. it's really easy to make, just mix the seasoning ingredients all together and coat it on whatever cut of beef you prefer. let it sit for about 5-10mins to allow infusion. go ahead and open that bottle of red wine, call some friends over as you wait. then, grill, sear or bbq to medium-rare, medium or well-done to your liking and tuck in. (i recommend grabbing for the parts with fat, those taste fabulous.)
// posted by Unknown @ 10:59 PM 
