7/30/2006
I'm no God Of Food but Part 2

Ingredients involved:
Spaghetti, cooked til al dente
Frozen vegetables (peas, corn, carrots, the usual)
Garlic, lots of it
Onions, lots of it
Minced pork (one week since expiry date)
Seasoning for pork:
Ketchup
Salt & Pepper
Coriander leaves
Basil
Chilli flakes (I like my Italian spicy)
Since tasting the above, I discovered that pork doesn't go well with tomato based spaghetti, taste kind of weird in fact. But nevertheless, tasty and edible since I finished everything.
Sometimes, I think my stomachache ought to deserve better. One week old pork, I must have be desperate.